A few weeks ago we went to our favorite music festival and I made pudding shots. I made three different pudding shots – a caramel apple with Apple Pucker and Butter Shots, a coconut cream with Malibu Coconut Rum, and a chocolate and salted caramel with Baileys. The chocolate was the most popular and I just made another batch for a friend.
1 4 oz. box instant chocolate pudding
1/4 cup milk
1/4 cup strong coffee
3/4 cup Baileys Irish Cream
1/2 cup caramel topping
8 oz cool whip
In a medium size bowl whisk together the pudding, milk, coffee, and Baileys. Whisk in the caramel topping.
Fold in the cool whip.
Spoon into little cups with lids, garnish with salt flakes and enjoy.
Store the pudding shots in the refrigerator.