My friend Jane and I were recently in Marquette in Michigan’s Upper Peninsula. We went to a farm to table restaurant there that we had visited before called the Marq. They have excellent food and some very creative cocktails. One of which was called the Golden Triangle. I am a fan of gin drinks and drinks that are not sweet so I knew I would enjoy the combination of gin and ginger in the Golden Triangle. Jane and I both ordered one and we loved it! I wrote down all of the ingredients from their menu and when we got home we set out to search for the ingredients. Since we live in a rural area it is a often difficult to find unusual ingredients. After visiting several liquor stores we finally found everything. The most difficult ingredient for us to find was the Chartreuse which is a French liqueur made by Carthusian Monks of La Grande Chartreuse near Grenoble France. It’s made from 130 Alpine herbs (who knew) according to an ancient formula dating back to 1605. According to the bottle, the secret method of preparation is shared by three Carthusian brothers and is protected by vows of silence. Whoa! I also did not know that it is the only liqueur to have a color named after it. According to the label it has a “totally unexpected, remarkably beguiling, unique flavor.” My friend and I both had to take a sip out of the bottle immediately after we purchased it…no worry about germs…it’s 110 proof. Our facial expressions certainly attested to the taste description of unexpected and unique and perhaps even beguiling. This is not a liqueur that I would drink by itself save for that sip in the liquor store parking lot.
The other ingredient, Domaine de Canton, is not nearly as sexy or exotic. While the liquor stores we visited didn’t carry it (and after being told by a liquor distributor that was in one store that it would be extremely difficult to find and we might have to special order it) we found it on the shelf in our local Meijer store. This is a ginger flavored liqueur made in France since 2007. Prior to that it was made in China from 1992-1997. This liqueur is 56 proof. It contains syrup made from crystallized Chinese baby ginger, orange blossom honey, and vanilla.
Finally, this drink needs simple syrup infused with ginger. Which is so tasty I need to find something else to use it on or in.
The glasses are rimmed in a combination of salt and gochugaru. Coincidentally, before even having our cocktail at the Marq, I had purchased gochugaru at the Spice Merchant in Marquette to use in another recipe. So here we go.
1 1/2 oz of good gin
1/2 oz domaine de canton
1/4 oz chartreuse
1 oz fresh lime juice
1 oz ginger simple syrup
salt and gochugaru
Combine all of the ingredients and ice in a shaker and shake, shake, shake! Pour into cocktail glasses rimmed in the salt and gochugaru and enjoy! My husband, who claims to not like gin or ginger, enjoyed one of the cocktails and said it was very refreshing!
Thanks to the bartender at the Marq who very graciously gave us the recipe! Just one more reason to frequent the Marq when we’re in Marquette next!! And thanks to the salesman at the Marquette Spice Merchant who went into the back room and found the gochugaru for me.
NOTE: To make the ginger infused simple syrup combine 2 cups of sugar and two cups of water. Bring to a simmer and stir until all of the sugar is dissolved. Thinly slice 8 oz of ginger and bring the syrup back up to a boil. Remove from the heat and allow it to steep for at least 30 minutes.