Chocolate Chip Cookies
This morning I made chocolate chip cookies. I had an admirer who, years ago, studied for the priesthood. He said my chocolate chip cookies were quintessential…apparently Latin for an A-one cookie! My daughter says they are the best…sweet and a little salty.
Here we go. You too can make the quintessential cookie!
Preheat oven to 375°F
1 c shortening (I use butter flavored Crisco)
1 c sugar
1/2 c brown sugar (packed)
2 tsp good vanilla
With a wooden spoon stir in:
2 c flour
1 1/2 tsp salt
1 tsp baking soda
2 generous cups chocolate chips (I use Ghirardelli)
Using a small scoop, place dough on un-greased cookie sheets.
Bake for 11 minutes.
A couple notes:
I use Airbake cookie sheets exclusively. I love them!
Once you put the cookies in the oven, don’t open and close and open and close the oven door to check on their progress.
These cookies, like most, are best right out of the oven. But I’ve found the best way to store them is to package individual servings (three or four cookies) in Ziploc sandwich bags in the freezer.
One thought on “Chocolate Chip Cookies”
Quick and easy delights! I’m adding in some white chocolate chips, hope that’s fine 🙂