Twenty five or more years ago we ate dinner at a lovely bistro in Chelsea, Michigan called the Common Grill. I enjoyed a fish dish that was served with a side of mango salsa. As I recall the fish was excellent, but to me the salsa was the star. This recipe is my attempt to replicate those beautiful bright flavors. I have made this countless times and it’s great served with pork, fish of course including fish tacos, or all by itself with some crispy, salty corn chips. Mangos not only taste delicious, but they are high in Vitamins A and C, contain potassium, and they’re a good source of fiber. Black beans are a good source of protein, fiber, and they are one of my favorite beans. It’s always a bonus when you can enjoy something so tasty that’s actually good for you. And it’s so pretty!

Ingredients:

2 ripe mangos diced

1 can black beans drained and rinsed

1/4 cup red onion diced

juice of 2 limes

1 cup cilantro rough chopped

drizzle of olive oil

salt to taste

Prep all of your ingredients. To me, the most challenging part is peeling and chopping the mangos. You want the dice to be similar in size to the beans.

Once everything has been prepped combine the mango, beans, onion, and cilantro in a medium size bowl. Juice the limes and stir to combine. Add a little drizzle of olive oil and salt to taste.

Enjoy!!

NOTE: If you want the flavors kicked up a bit you can add some fresh diced jalapeños or habaneros. Best made up at least an hour or two before serving to allow the flavors to marry. Keep refrigerated.