I very often see recipes that people copy and post to their Facebook page with a comment like “looks great” or “I want to make this.” Because people have seldom actually tried the recipes I’m always a little skeptical thinking something might have gotten lost in translation. Over the years I’ve actually known people who give you a recipe and intentionally leave out an ingredient. When you try to replicate a dish you loved that someone else made, the missing ingredient assures that it will never turn out as good as theirs.
The Crockpot Candy was one of the rare, untested by anyone I know, Facebook post I decided to try. I don’t eat chocolate but I make a lot of chocolate candy and desserts because chocolate is one of my husband’s favorite things. The recipe is definitely simple and the first time I made it it was a huge hit. This is my second batch and I decided to make this batch in mini-cupcake papers rather than putting spoonfuls on wax paper. The recipe made about 50 candies.
Get your crockpot out and in about 3 hours you’ll have some beautiful and delicious chocolate treats.
1 16-oz can of lightly salted peanuts
1 16-oz can of lightly salted mixed nuts
1 12-oz bag of dark chocolate chips
1 12-oz bag of milk chocolate chips
2 11-oz bags of butterscotch chips
2 12-oz bags of white chocolate wafers
Layer the ingredients in your crockpot in the order listed above.
Cover your crockpot, turn it on low and set a timer for 2 hours. After 2 hours stir all the ingredients well, put the cover back on and set your timer for another 30 minutes.
Turn off the crockpot. Using two spoons fill mini-cupcake papers or put chocolate on wax paper and allow the chocolate to harden. If you put a tray at a time in your freezer for 5 minutes or so it makes the candy set up faster and it’s easier to handle.
I always use good chocolate in my recipes. In this case all of the chocolate is Ghiradelli. If you prefer you can substitute peanut butter chips for the butterscotch chips. The original recipe I saw used peanut butter chips but my husband doesn’t like peanut butter mixed with his chocolate so I improvised. I also added some coconut to half of the chocolates this time around. I stirred in about a cup of coconut to the already melted/stirred chocolate. You could also add raisins or dried cherries to the melted chocolate.
I have not tried halving this recipe. Chocolate can be temperamental when melting so I’m not sure how well it would work.
Find yourself some pretty little boxes, fill them with the chocolates and these would make much appreciated gifts for the holidays, for hostess gifts, or as a thank you.