Apple crisp with blueberry sounded like a great idea. It’s what was for dessert.
Preheat oven to 350
6-8 Macintosh apples or another good baking apple
1 cup blueberries
juice of 1/2 lemon (1 Tablespoon)
1/4 c sugar
grated nutmeg (about 1/2 tsp)
1 tsp cinnamon
1 c flour
1/2 c brown sugar
1/2 c white sugar
1/2 c oatmeal
1 tsp cinnamon
1 stick cold butter
Peel, core and slice apples. Toss with lemon zest and juice, 1/4 c sugar, and spices. Spread apples out in a deep 8×8 casserole dish that has been greased or sprayed with cooking spray. Sprinkle blueberries over apples.
Whisk together flour, sugars, and oatmeal. Work butter into dry ingredients with your hands or use the paddle on your stand mixer. Sprinkle the crisp over the fruit and bake for 45-50 minutes until golden brown and bubbly. Serve warm with whipping cream or vanilla ice cream.
This recipe can be doubled and baked in a deep 9×13 pan. In case of bubble-over you may want to put the pan on a foil lined cookie sheet.
Do you remember salmon patties and creamed peas from your childhood? Actually I don’t. I don’t think we ever had salmon patties but almost everyone I know remembers them. And not necessarily fondly. I decided I wanted to give salmon patties a try. Minus the creamed peas. Corn on the cob instead.
1 1/2-2 pounds salmon; fresh is best (skin removed, bones removed)
1/2 red or yellow bell pepper diced
3/4 cup panko crumbs
1 large egg, lightly beaten
1 T soy sauce
1 tsp fresh lemon juice
1 tsp salt
Pulse the salmon in your food processor. If you don’t have a food processor cut into a small dice.
Add the remaining ingredients to the salmon and and gently combine. Don’t over mix. Form into patties or burgers. Lightly oil a heavy skillet. I used my cast iron. Heat the skillet over medium heat and cook 5 minutes per side.
Serve on a bun with lettuce, tomato, mayo, a nice slice of onion. Or with no bun and sides of your choice like corn on the cob, red skin potatoes, left over Mac and cheese or creamed peas.
If I had had these salmon patties as a kid I think I would remember them fondly.