In Easters past my daughter and I, and sometimes her friends, would color lots of eggs and then decoupage pictures we cut out of magazines, add glitter and hot glue gems on them. Sometimes they were hard boiled (or accidentally soft boiled). One year I bought brown eggs by mistake. But our favorite was making a hole in each end of the egg and blowing the whites and yolks out. I poked the holes, my daughter had to do the egg blowing. I wasn’t so good at that! I have a bowl full of those blown eggs saved. I’m kind of a sappy sentimentalist.
This is a project I would have enjoyed doing with my daughter. Plus Cadbury milk chocolate eggs are her all time favorite Easter candy. The nests were easy.
14 ounce bag of good coconut
4 egg whites
1/2 tsp salt
food coloring (pick your favorite color)
1 cup Ghirardelli chocolate chips
1 pkg chocolate eggs
Preheat the oven to 300.
Separate the yolks from the whites and, using a whisk, stir the whites and the salt together. Add a small amount of food coloring and blend into the egg whites. I used the Wilton paste and a little bit goes a long way. Just stir. Don’t whip.
Stir in the coconut until well blended. Spray miniature muffin tins with cooking spray and put a couple tablespoons of the coconut mixture into each muffin cup. Gently press the mixture into the bottom and up the sides of each cup leaving a nice indentation in the center.
Bake for approximately 25 minutes or until coconut begins to brown a little. Remove from the oven and cool in the tins for about 10 minutes on wire racks.
Using a metal icing knife remove the nests from the pans to finish cooling on the wire rack.
Melt the chocolate chips in a microwave safe dish stirring every 20 seconds or so just until melted.
Put about 1 tsp of chocolate in each nest followed by a couple Cadbury eggs. The chocolate will help to secure the eggs in the nests.
Share these little nests full of goodness with friends and family. They would make a nice addition to Easter baskets or your Easter dinner table. Wrap them in a little Saran Wrap and tie them with pastel ribbon.
NOTE: I used my egg yolks to make some vanilla pudding. We will have that for dessert tonight with some fresh berries. You might also want to use a little butter cream icing in the center of each nest and use jelly beans instead of chocolate eggs.